Thinking back, cooking was really more of a sport for me a few years back. I loved the challenge of taking on some recipe that required a couple dozen ingredients, used every small appliance in my kitchen, and would take the better part of the day to cook. I doubt that thrill of conquering a great, involved recipe will ever completely fade away, but I'm in a much different place with cooking now. I want it to feel more effortless. I want it to be an everyday ritual rather than a challenging weekend project. I want to have a batch of recipes that feel comfortable to come back to cooking all the time. And I want to eat more vegetables, more fresh foods, more of the real, unprocessed food we all know is better for us. I've noticed that after the first four months of being unable to eat in my pregnancy, my body has really shifted in tastes and cravings. Like a bowl of pasta with rich bolognese sauce does not sound appetizing to me now, but butternut squash ravioli with cilantro pesto sounds heavenly.
Last week, I picked up the new Heidi Swanson cookbook, Super Natural Every Day, from my favorite local bookshop. And I'm truly loving this cookbook. The recipes are approachable and simple, and there are so many that I can't wait to try out. But the recipes also feel more special than all the 30-minute meals in magazines that rarely excite me. The book is centered around vegetarian dishes, but it doesn't feel like a vegetarian cookbook. And this book is gorgeous. I'm amazed how Heidi can craft all these recipes together and take such beautiful photos of the food, too. I was talking to my friend Laura last night and discovered she had the same reaction to the book. And Laura is the kind of cook I aspire to be. She cooks often, she's fearless with recipes, and she's inventive and uses up her pantry supplies. Me, on the other hand, I have yet to make it through a pack of celery without the remaining stalks going limp. (You should check out Laura's blog The Little House in the City, as she posts a lot of recipes that she's trying out.) But that's another thing I've realized about cooking. You don't need to take a class, you don't have to master it, and it's ok if you need a crib sheet of recipes to work off. Just a few new recipes can completely transform your every day cooking. I like that – how it's never too late to start eating better and cooking more. Heidi's Ravioli Salad has already become a comfort go-to recipe for me. (And for the first time ever, I finished off an entire bunch of cilantro before it went bad.) This weekend, I'm trying out a granola recipe from the book, which I have a feeling will become another standby favorite.
Photographs: Heidi Swanson and me








